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Breakfast is often regarded as the most important meal of the day, and Blackstone breakfast potatoes can elevate your mornings to a whole new level. This dish, with its crispy edges and soft, flavorful centers, is the ultimate breakfast side that pairs perfectly with eggs, bacon, or any of your morning favorites. Whether you’re a seasoned griddle pro or just starting out, this guide will help you master the art of making these delicious breakfast potatoes. Let’s dive in!
Why Blackstone Breakfast Potatoes Are a Game-Changer
Blackstone breakfast potatoes aren’t just any ordinary side dish—they’re a breakfast staple that offers both flavor and versatility. Cooking on a Blackstone griddle allows for even heat distribution, giving the potatoes a perfect crispiness that’s hard to achieve on a stovetop or in the oven. Plus, it’s a great way to cook outdoors, especially when hosting a brunch or camping with family and friends.
Benefits of Cooking on a Blackstone Griddle:
- Even Cooking: The flat surface ensures all potatoes cook evenly.
- High Heat: Perfect for achieving that golden-brown crispiness.
- Large Cooking Area: Ideal for cooking for a crowd.
- Easy Cleanup: The griddle’s design makes it simple to scrape off residue and prepare for the next dish.
If you’re looking for a way to make your breakfasts unforgettable, Blackstone breakfast potatoes are the answer.
Ingredients You’ll Need
To make the perfect Blackstone breakfast potatoes, you’ll need a handful of simple ingredients. Here’s a breakdown:
| Ingredient | Quantity | Notes |
|---|---|---|
| Russet potatoes | 4-5 medium | Peeled and diced into small cubes |
| Onion | 1 large | Finely chopped |
| Bell pepper | 1 medium | Choose red, yellow, or green |
| Olive oil | 3 tbsp | Can substitute with avocado oil |
| Butter | 2 tbsp | For added richness |
| Garlic powder | 1 tsp | Enhances flavor |
| Paprika | 1 tsp | Adds a smoky touch |
| Salt | To taste | |
| Black pepper | To taste | |
| Fresh parsley (optional) | 2 tbsp | Chopped, for garnish |
Step-by-Step Instructions
Step 1: Prep Your Ingredients
- Wash and Dice the Potatoes: Start by thoroughly washing your potatoes. Peel them if desired, then dice into small, even cubes. This ensures they cook evenly.
- Prepare the Vegetables: Dice the onion and bell pepper into small pieces and set them aside.
- Season the Potatoes: Place the diced potatoes in a large bowl and sprinkle them with garlic powder, paprika, salt, and pepper. Toss until evenly coated.
Step 2: Heat the Griddle
- Preheat your Blackstone griddle to medium-high heat.
- Add olive oil and butter to the griddle surface. The combination of oil and butter helps prevent sticking while adding a rich flavor.
Step 3: Cook the Potatoes
- Spread the seasoned potatoes evenly across the griddle surface. Avoid overcrowding to ensure even cooking.
- Let the potatoes cook undisturbed for about 5-7 minutes to develop a crispy crust.
- Use a spatula to flip the potatoes and stir occasionally, allowing them to cook evenly on all sides. This should take about 15-20 minutes.
Step 4: Add the Vegetables
- Once the potatoes are nearly cooked, push them to one side of the griddle.
- Add the chopped onion and bell pepper to the empty space. Sauté for 3-4 minutes until softened.
- Mix the vegetables with the potatoes and cook for another 2-3 minutes to combine flavors.
Step 5: Serve and Enjoy
- Transfer the potatoes to a serving dish.
- Add a touch of freshness and flavor by garnishing with chopped parsley.
- Serve immediately alongside your favorite breakfast dishes.
Tips and Tricks for Perfect Blackstone Breakfast Potatoes
- Parboil the Potatoes: For extra crispy potatoes, parboil them for 5 minutes before griddling. This helps remove excess starch and speeds up the cooking process.
- Experiment with Spices: Add a pinch of cayenne for heat or use smoked paprika for a deeper flavor.
- Use a Press: For ultra-crispy potatoes, use a spatula or grill press to gently press the potatoes into the griddle surface while cooking.
- Don’t Rush: Patience is key to achieving the perfect golden-brown crust.
Creative Twists on Blackstone Breakfast Potatoes
- Cheesy Potatoes: Sprinkle shredded cheddar cheese over the potatoes in the last 2 minutes of cooking.
- Loaded Potatoes: Top with cooked bacon bits, sour cream, and green onions for a loaded potato twist.
- Spicy Potatoes: Add diced jalapeños or a dash of hot sauce for a spicy kick.
- Herb-Infused Potatoes: Toss with rosemary or thyme for an herby flavor.
Frequently Asked Questions
Q: Can I use other types of potatoes?
A: Absolutely! Yukon Gold or red potatoes work well and add a slightly different texture and flavor.
Q: How do I store leftovers?
A: Keep any leftover potatoes fresh by storing them in an airtight container in the refrigerator for up to three days. Reheat them on the griddle or in a skillet to preserve their texture and flavor.
Q: Can I make this recipe vegan?
A: Yes! Simply replace butter with a plant-based alternative and ensure your toppings are vegan-friendly.
Q: What other vegetables can I add?
A: Mushrooms, zucchini, or cherry tomatoes make great additions.
Conclusion
Now that you know how to make perfect Blackstone breakfast potatoes, it’s time to fire up the griddle and give it a try! With their crispy texture, rich flavor, and endless customization options, these potatoes are sure to become a breakfast favorite in your home. Whether you’re hosting a brunch, camping, or just cooking for your family, this recipe will never disappoint.
Don’t forget to share your creations! Tag us on social media with your delicious Blackstone breakfast potato dishes, and check out our website for more mouthwatering recipes. Happy cooking!