National Day cookies are the perfect treat to celebrate the occasion with family and friends. These cookies are easy to make, fun to decorate, and a hit at any gathering. Learn how to create delicious cookies that show off your patriotic spirit.
Why Choose National Day Cookies?
National Day cookies are versatile, easy to prepare, and loved by everyone. With colorful red, white, and blue decorations, they make a great addition to your celebration. These cookies can be customized with icing, sprinkles, and cookie cutters shaped like stars or flags.
Ingredients for National Day Cookies:
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 ½ cups sugar
- 1 egg
- 1 teaspoon vanilla extract
- Red, white, and blue food coloring, sprinkles, or icing
Step-by-Step Instructions:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and baking powder.
- In another bowl, cream the butter and sugar until light and fluffy. Add the egg and vanilla extract and mix well.
- Gradually combine the dry ingredients with the wet ingredients until a dough forms.
- Divide the dough into three portions and color each portion red, white, or blue.
- Use cookie cutters to shape the dough into stars, flags, or other festive shapes.
- Place the cookies on the baking sheet and bake for 8–10 minutes, or until the edges are golden brown.
- Let the cookies cool completely before decorating with icing or sprinkles.
Tips for Perfect National Day Cookies:
- Use fresh ingredients for the best flavor.
- Get creative with decorations to make your cookies stand out.
- Store the cookies in an airtight container to keep them fresh.
Conclusion:
National Day cookies are a delightful way to celebrate with family and friends. They are easy to make, fun to decorate, and perfect for sharing. Make this National Day extra special with these festive cookies.