crescent roll breakfast casserole

Crescent Roll Breakfast Casserole: A Delicious Start to Your Day

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Wake up to the smell of a tasty egg and sausage bake. It’s made with buttery crescent rolls, savory sausage, colorful veggies, fluffy eggs, and melted cheese. This dish is great for Christmas morning, Sunday brunch, or any big gathering. It’s also quick to make, ready in just 10 minutes before baking.

Why This Breakfast Casserole Will Become Your New Favorite

Hosting a special occasion like a holiday brunch or weekend gathering? Look no further than this irresistible crescent roll breakfast casserole. It’s a perfect mix of savory sausage, fluffy eggs, and melted cheeses. This make-ahead dish is a true crowd-pleaser that will have your guests coming back for seconds.

Perfect for Special Occasions

This hearty overnight breakfast bake is the ideal solution for hosting a memorable morning meal. Whether you’re celebrating a holiday, hosting a baby shower, or gathering the family for a weekend brunch, this brunch casserole will wow your guests. It’s delicious and easy to prepare.

Make-Ahead Convenience

The true beauty of this make-ahead breakfast lies in its convenience. You can assemble the casserole the night before and simply pop it in the oven the next morning. This lets you enjoy quality time with your guests instead of being stuck in the kitchen. The result is a hot, freshly baked casserole that’s sure to delight.

Family-Friendly Appeal

This breakfast casserole is not just a hit with adults – it’s also a firm favorite among children. The combination of savory sausage, fluffy eggs, and melted cheese creates a flavor profile that appeals to all ages. It’s the perfect family-friendly dish. Serve it alongside fresh fruit and a green salad for a well-rounded and satisfying meal.

Prepare to experience the magic of this crescent roll breakfast casserole – it’s sure to become a new staple in your household!

Essential Ingredients for Your Crescent Roll Breakfast Casserole

Making a tasty crescent roll breakfast casserole starts with the right ingredients. You’ll need refrigerated crescent rolls, like Pillsbury, as the base. These flaky pastries are the foundation for the dish’s flavors.

For a meaty touch, use Jimmy Dean’s Regular pork sausage. It pairs well with the crescent rolls. Add diced red and green bell peppers for color and crunch. Large eggs help bind everything together, making it creamy.

Whole milk, sour cream, and a mix of cheddar and pepper jack cheese make the filling rich. A sprinkle of garlic salt and black pepper enhances the taste. These ingredients make the casserole irresistible.

For extra flavor and looks, try adding fresh parsley and sweet onions. These can elevate your casserole, making it a standout breakfast dish.

IngredientQuantity
Refrigerated Crescent Rolls2 (8 ounce) cans
Breakfast Sausage (Jimmy Dean’s Regular)1 pound
Red Bell Pepper, diced1
Green Bell Pepper, diced1
Large Eggs6
Whole Milk¾ cup
Sour Cream⅔ cup
Shredded Sharp Cheddar Cheese1 cup
Shredded Pepper Jack Cheese1 cup
Garlic Salt1 teaspoon
Black PepperTo taste
Fresh Parsley (optional)As needed
Sweet Onions (optional)As needed

With these ingredients, you’re set to make a delicious crescent roll breakfast casserole. It’s sure to impress your family and friends. Enjoy the perfect mix of flaky, savory, and creamy in every bite.

Kitchen Equipment and Preparation Tips

Making a tasty breakfast casserole recipe needs some basic kitchen tools and smart prep. With the right tools and a bit of planning, you’ll make a delicious easy breakfast dish your family will enjoy.

Required Tools

  • A 9×13 inch baking dish: This size is perfect for all ingredients and even cooking.
  • A large skillet: For sautéing ingredients like vegetables or meats.
  • Mixing bowls: You’ll need a few for whisking the egg mixture and mixing other parts.
  • Spatulas, whisks, and other essential utensils: These make mixing, pouring, and assembling easy.

Pre-Cooking Organization

Before starting, gather and prepare all your ingredients. This makes assembling easier. Make sure the crescent roll dough is room temperature. Also, preheat your oven to 375°F and grease the baking dish lightly.

Temperature and Timing Considerations

The right oven temperature and cooking time are crucial for a perfect breakfast casserole. Whisk the eggs, milk, sour cream, and seasonings well. This ensures a creamy, smooth final dish.

“The secret to a truly amazing breakfast casserole is in the preparation. Taking the time to set up your workspace and ensure your ingredients are perfectly combined makes all the difference.”

Step-by-Step Assembly Instructions

Making a crescent roll breakfast casserole is easy with these steps. It doesn’t matter if you’re a pro in the kitchen or just starting out. This guide will help you make a tasty breakfast casserole recipe every time.

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13 inch baking dish with non-stick cooking spray or butter.
  3. Unroll the crescent roll dough and press it firmly into the bottom of the prepared baking dish, sealing any seams.
  4. In a skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Drain any excess fat.
  5. Spread the cooked sausage evenly over the crescent roll dough.
  6. In the same skillet, sauté the diced bell peppers until they’re tender and fragrant.
  7. Sprinkle the sautéed bell peppers over the sausage layer.
  8. In a large bowl, whisk together the eggs, heavy cream, milk, and desired seasonings (such as dry mustard, salt, black pepper, paprika, and garlic powder).
  9. Carefully pour the egg mixture over the sausage and bell peppers.
  10. Top the casserole with the shredded cheddar cheese.
  11. Bake the crescent roll breakfast casserole for 35-45 minutes, or until the eggs are set and the cheese is melted and golden brown.
  12. Allow the casserole to rest for 5-10 minutes before serving.

Follow these steps to make a delicious breakfast casserole recipe for any event. It’s great for brunch or a family breakfast. Enjoy!

IngredientQuantity
Breakfast sausage1 pound
Small onion, diced1
Butter croissants (or 8 small croissants)4 large
Shredded cheddar cheese1 cup
Large eggs6
Heavy whipping cream1/2 cup
Whole milk3 cups
Dry mustard powderTo taste
SaltTo taste
Black pepperTo taste
PaprikaTo taste
Garlic powderTo taste

Bake the casserole at 350°F for 35-45 minutes for a golden brown finish. You can freeze it for 1-3 months in an airtight container for longer storage.

Creating the Perfect Base Layer

Building the ultimate crescent roll breakfast casserole starts with a solid base. Press the dough firmly into the baking dish to ensure a uniform layer. Seal any perforations to avoid gaps.

For a better casserole, try par-baking the crust for a few minutes before adding more ingredients. This step helps prevent a soggy bottom, keeping your dish delightful.

Working with Crescent Roll Dough

Handling crescent roll dough requires care. Unroll it gently, avoiding tears or stretches. Press it firmly into the dish. Use your fingers to seal any seams for a smooth base.

Preventing Soggy Bottoms

A soggy casserole crust is a disaster. To avoid it, par-bake the crust for 5-10 minutes before adding the egg and cheese. This step sets the dough and removes excess moisture, keeping the bottom crisp.

Also, watch the moisture in your ingredients. Drain cooked meats and sauté veggies until they’re tender but not too soft. This keeps your casserole light and flaky.

“The key to a stellar crescent roll breakfast casserole is in the foundation. Nail the crust, and the rest will fall into place.”

Mastering the Egg and Cheese Mixture

Making a great egg casserole or breakfast casserole recipe begins with the egg and cheese mix. Whisk eggs with milk, sour cream, garlic salt, and black pepper well. This makes a creamy base that cooks evenly.

Choose freshly grated cheese for the best melt and taste. A mix of sharp cheddar and pepper jack adds flavor. Pour the egg mix over the sausage and peppers, then sprinkle with cheese.

Nutrition FactsValue
Cook Time30 minutes
Servings6-8
Calories272kcal
Carbohydrates4g
Protein18g
Fat19g
Saturated Fat8g
Sodium548mg
Sugar4g

With the egg and cheese mix spread over the base, your breakfast casserole is ready to impress. Getting this layer right is key to a tasty morning dish.

breakfast casserole recipe

Tips for Achieving the Perfect Texture

Getting the right texture in your breakfast casserole recipe is all about the baking techniques and knowing when it’s done. To make your easy breakfast dish irresistible, keep these tips in mind:

Baking Techniques

Bake your crescent roll breakfast casserole at 375°F without a cover for 35-40 minutes. This method ensures it cooks evenly and gets a golden-brown top.

Visual Doneness Indicators

  • Check the casserole’s center with a knife – it should come out clean, showing the eggs are set.
  • The top should be lightly golden brown, which means it’s perfectly cooked.
  • If the top browns too fast, cover it with foil to avoid burning.

Resting Time Importance

After baking, let the casserole rest for 5-10 minutes before serving. This step helps it set, making it easier to cut and serve.

By using these tips, you’ll get the perfect texture and doneness in your breakfast casserole recipe. It will be a hit with everyone, proving to be a fantastic easy breakfast dish.

Storage and Reheating Guidelines

Your delectable Crescent Roll Breakfast Casserole can be enjoyed long after the initial baking. To ensure the best quality and freshness, follow these simple storage and reheating tips:

Refrigerate any leftover casserole in an airtight container for up to 3-4 days. When you’re ready to enjoy it again, reheat individual portions in the microwave for about 30-45 seconds. Or bake the entire casserole in the oven at 350°F for approximately 20 minutes, or until heated through.

For make-ahead convenience, you can assemble the casserole the night before and refrigerate it overnight. In the morning, simply bake it as directed, adding a few extra minutes to the cooking time if needed. This allows you to wake up to a piping hot, freshly baked make-ahead breakfast or overnight breakfast bake.

It’s important to note that freezing this casserole is not recommended, as the crescent roll base may become soggy and affect the overall texture of the dish. For best results, enjoy your Crescent Roll Breakfast Casserole within a few days of baking.

Crescent Roll Breakfast Casserole

“The secret to a delicious make-ahead breakfast is in the careful storage and reheating techniques. This Crescent Roll Casserole is the perfect example of a dish that tastes just as good the next day!”

Creative Variations and Substitutions

The Crescent Roll Breakfast Casserole is very versatile. You can make it your own by trying different variations. This makes it perfect for any breakfast preference or dietary need.

Protein Options

Want to try something new? Swap the breakfast sausage for diced ham, crispy bacon, or vegetarian crumbles. These options add flavor and cater to different tastes and diets.

Cheese Combinations

Shredded cheddar cheese is great, but you can mix it up. Try mozzarella, Swiss, or dairy-free cheese for a unique taste. Cheese pairings are endless, so feel free to experiment.

Vegetable Add-ins

Make your casserole healthier and more colorful with fresh veggies. Add spinach, mushrooms, diced bell peppers, or zucchini. They bring vitamins and minerals to your breakfast.

FAQ

What is a crescent roll breakfast casserole?

A crescent roll breakfast casserole is a tasty dish. It mixes buttery crescent rolls, savory sausage, colorful peppers, fluffy eggs, and melted cheese. It’s great for Christmas morning, Sunday brunch, or big gatherings.

How long does it take to prepare this casserole?

This casserole is fast and simple to make. It only takes 10 minutes to prep before baking.

What makes this casserole ideal for special occasions?

This casserole is perfect for holidays or weekend brunches. You can prep it the night before and bake it in the morning.

What are the key ingredients in this casserole?

The main ingredients are crescent rolls, breakfast sausage, red and green bell peppers, eggs, milk, sour cream, and cheese. You can also add fresh parsley and sweet onions.

What equipment is needed to make this casserole?

You’ll need a 9×13 inch baking dish, a skillet, mixing bowls, and utensils. Make sure to organize your ingredients first.

How do you prepare the crescent roll base?

Start by unrolling the crescent roll dough and pressing it into the baking dish. Seal the perforations to make a solid base. Par-baking the crust for a few minutes helps prevent it from getting soggy.

How do you prepare the egg and cheese mixture?

Whisk the eggs with milk, sour cream, garlic salt, and black pepper. Use freshly grated cheese for better melting. Mix sharp cheddar and pepper jack for a tasty blend.

How do you bake the casserole?

Bake at 375°F for 35-40 minutes. Check if it’s done by inserting a knife; it should come out clean. The top should be lightly golden. If it browns too fast, cover with foil. Let it rest for 5-10 minutes before serving.

How do you store and reheat leftover casserole?

Refrigerate leftovers for up to 3-4 days in an airtight container. Reheat in the oven at 350°F for 20 minutes or microwave individual portions. For make-ahead, assemble and refrigerate overnight. Adjust baking time as needed.

Can I make substitutions or variations to this recipe?

Yes, you can swap the sausage with ham, bacon, or vegetarian crumbles. Try different cheese mixes or add veggies like spinach, mushrooms, or zucchini. Use puff pastry, biscuit dough, or bread instead of crescent rolls. For a lighter version, use turkey sausage and low-fat dairy.