easy sausage gravy

Easy Sausage Gravy Recipe – Southern Breakfast Classic

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Growing up in the South, the smell of sausage gravy was a weekend morning tradition. It took me back to my grandmother’s kitchen. The gravy, over fluffy biscuits, was a comfort that fed my body and soul.

Now, as an adult, I miss that taste. I want to bring back the warmth and memories of those family breakfasts.

If you love Southern food or just great breakfasts, this sausage gravy recipe is for you. It’s a classic that captures Southern cuisine’s heart. Making it is easy and straightforward.

It’s perfect for a weekend brunch or a hearty weekday breakfast. This gravy will make your morning better and fill you with comfort.

The Perfect Southern Sausage Gravy Introduction

Homemade sausage gravy is a top pick for Southern breakfasts. It’s creamy and full of flavor. This makes it a favorite in many homes.

What Makes This Recipe Special

This sausage gravy recipe is special because it’s easy and tastes great. You only need a few things like sausage, butter, flour, and milk. Adding crispy bacon and fresh green onions makes it even better.

Why You’ll Love This Classic Breakfast Dish

This sausage gravy is loved for its simplicity and flexibility. You can make it spicier or stick to the classic taste. It’s the perfect way to start your day, especially with flaky biscuits.

“This sausage gravy is the best I’ve ever had. It’s so rich and flavorful, and the addition of bacon really takes it over the top. I could eat it every day!”

– Sarah, Satisfied Customer

Easy Sausage Gravy: Simple Ingredients Guide

Making a tasty sausage gravy is simpler than you think. You just need a few ingredients and basic kitchen tools. We’ll show you the key parts to make a quick sausage gravy that will wow everyone.

Kitchen Equipment Needed

To make the sausage gravy, you’ll need these tools:

  • A large skillet or saucepan
  • A wooden spoon for stirring
  • A whisk to help achieve a smooth, creamy texture

Key Ingredient Selection Tips

The main ingredients for sausage gravy are:

  1. Breakfast sausage – Pick a high-quality pork or turkey sausage as the base.
  2. Butter – This fat makes the gravy creamy and rich.
  3. Flour – Use all-purpose flour to thicken the gravy.
  4. Milk – Whole milk gives the best flavor and creaminess.
  5. Seasonings – Salt, pepper, and a pinch of sage or cayenne add flavor.

Adding fresh chopped green onions can also enhance color and taste. With these simple ingredients, you’ll soon be a pro at making simple sausage gravy.

Step-by-Step Cooking Instructions

Making the perfect easy sausage gravy at home is simple. It’s a Southern breakfast classic. Follow these easy steps to make your own homemade sausage gravy:

  1. In a large skillet, melt 2 tablespoons of butter over medium heat.
  2. Add 1 pound of pork breakfast sausage and cook, breaking it up with a wooden spoon, until it’s browned and cooked through, about 8-10 minutes.
  3. Add 2 green onions, sliced, and sauté for 2-3 minutes, or until fragrant.
  4. Sprinkle 3 tablespoons of all-purpose flour over the sausage mixture and stir to create a roux. Cook for 1-2 minutes, stirring constantly.
  5. Gradually whisk in 3 cups of milk (whole milk, 2% milk, or evaporated milk) until the gravy thickens, about 5 minutes.
  6. Season the gravy with 1/4 teaspoon of cayenne pepper, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  7. Reduce the heat to low and simmer the gravy for 10-15 minutes, stirring occasionally, until it reaches the desired thickness.

With just 4 key ingredients and about 35 minutes of total cooking time, you can enjoy a comforting and flavorful batch of easy sausage gravy. Serve it with your favorite biscuits or other breakfast dishes.

Choosing the Right Sausage for Your Gravy

The type of sausage you pick can greatly affect your southern sausage gravy’s taste. Pork sausage is a classic choice, offering a deep, savory flavor. If you want something leaner, turkey sausage is a good option, but you might need to adjust the spices.

Pork vs. Turkey Sausage Options

Mild breakfast sausage is a great choice, blending well with creamy, peppery gravy. For a spicy kick, try using spicy or sage-flavored sausage. If you’re using turkey sausage, add more sage, black pepper, or nutmeg to keep the taste bold.

Seasoning Variations

  • Try different sausage flavors like maple or chorizo for a twist on the classic gravy.
  • Feel free to add extra spices like nutmeg or more cayenne pepper for a spicy flavor.
  • Remember, the sausage you choose greatly affects the gravy’s taste. So, experiment to find your favorite mix.

Whether you like the rich taste of pork sausage or the leaner turkey option, the goal is to find a flavor balance. This will make your breakfast sausage gravy and southern sausage gravy truly delicious.

Essential Tips for Creamy Texture

Getting a creamy sausage gravy is crucial for a great Southern breakfast. Here are some key tips to make your easy sausage gravy silky smooth:

  1. Slowly add flour to the cooked sausage, whisking all the time to avoid lumps. Cook the flour for a minute or two to get rid of the raw taste.
  2. Pour in cold milk slowly while stirring the gravy. This method keeps it smooth and lump-free.
  3. Let the gravy simmer, stirring often, until it’s thick enough. You can adjust the milk to get the right consistency.
  4. For an even creamier gravy, add a bit of heavy cream or half-and-half towards the end.

By following these easy steps, you’ll make a creamy sausage gravy that everyone will love. The secret is in the careful cooking. It’s a bit of work, but it’s worth it!

IngredientAmount
Breakfast Sausage1 lb
All-Purpose Flour1/4 cup
Milk2 cups
Heavy Cream (optional)1/4 cup
Salt and Pepperto taste

Serving Suggestions and Pairings

Enjoying biscuits and gravy opens up a world of possibilities. The southern sausage gravy pairs perfectly with fluffy buttermilk biscuits. But why just stop there? This gravy can make many breakfast dishes even better, making your morning meal unforgettable.

Classic Biscuit Combinations

The biscuits and gravy combo is a Southern breakfast favorite. Pour the warm, creamy gravy over fresh biscuits for a cozy start. Add a fried egg or crumbled bacon for a full breakfast plate.

Creative Serving Ideas

  • Drizzle the sausage gravy over crispy waffles or fluffy pancakes for a rich twist.
  • Top fried chicken with the gravy for a savory touch.
  • Add the gravy to a breakfast casserole with eggs, cheese, and veggies or meats.
  • Use the southern sausage gravy as a dip for roasted potatoes or crispy fries.

However you serve it, biscuits and gravy will make your breakfast special. It brings Southern charm to your table.

biscuits and gravy

Storage and Reheating Guidelines

Enjoying the delicious homemade sausage gravy doesn’t have to end after your meal. You can savor the easy sausage gravy for days with the right storage and reheating.

To store leftover sausage gravy, just put it in an airtight container. Then, refrigerate it for up to 4 days. When reheating, add a bit of milk to the gravy. Warm it gently on the stovetop, stirring often to avoid scorching.

Don’t freeze the sausage gravy. Freezing can ruin its texture and consistency. For the best taste, enjoy your leftovers within 4 days.

By following these simple steps, your homemade sausage gravy will stay fresh and flavorful. It’ll be ready to delight your taste buds whenever you want.

Troubleshooting Common Gravy Issues

Making the perfect simple sausage gravy recipe or creamy sausage gravy is a delicate task. But with a few tips, you’ll master it in no time. Let’s tackle common problems and their fixes.

Fixing Lumpy Gravy

Don’t panic if your gravy gets lumpy. There are simple fixes. First, whisk it vigorously to break up any lumps. If that doesn’t work, use an immersion blender to smooth it out.

You can also strain the gravy through a fine mesh sieve. This removes any stubborn lumps.

Adjusting Thickness

Is your gravy too thick or too thin? No worries. For a thick gravy, add a bit more milk or stock slowly while stirring. For a thinner gravy, simmer it gently to reduce the liquid and thicken the sauce.

You can also whisk a small roux (butter and flour mix) into the gravy. This helps get the right consistency. Remember, the gravy will thicken as it cools. So, aim for a slightly thinner consistency when serving it hot. With patience and these tips, you’ll have creamy sausage gravy perfection soon.

Creamy sausage gravy

Nutritional Information and Dietary Notes

Enjoying this breakfast sausage gravy means knowing its nutritional facts. A serving, about 1/4 of the recipe, has 485 calories. It also has 37g of fat, 12g of carbs, and 22g of protein. The taste is great, but it’s high in saturated fat and sodium. So, eat it in moderation.

For a lighter option, try turkey sausage and low-fat milk. This recipe has gluten from flour and lactose from milk. Being mindful of your portion and dietary needs lets you enjoy it without overdoing it.

The beauty of southern sausage gravy is how it satisfies and nourishes. With a bit of thought, you can enjoy this classic dish while staying healthy.

FAQ

What makes this sausage gravy recipe special?

This easy sausage gravy recipe is a Southern breakfast classic. It’s loved for its simplicity and rich flavor. Made with basic ingredients like breakfast sausage, butter, flour, and milk, it gets a unique twist from bacon and green onions.

Why will I love this classic breakfast dish?

You’ll love this sausage gravy recipe because it’s easy to follow. It’s versatile and can be customized with different seasonings. Cayenne pepper adds extra heat, making it the ultimate comfort food when served over biscuits.

What are the essential ingredients and equipment needed?

You’ll need breakfast sausage, bacon, butter, flour, milk, and seasonings. For equipment, a large skillet or saucepan, a wooden spoon, and a whisk are required.

How do I choose the right type of sausage?

Pork sausage is traditional and rich in flavor. Turkey sausage is a leaner option. Mild sausage is best, but you can try hot or sage-flavored varieties for a different taste.

What’s the secret to achieving a creamy texture?

To get a creamy texture, add flour to the meat mixture and cook it briefly. This removes the raw flour taste. Then, whisk in cold milk slowly to prevent lumps. Stir continuously while the gravy simmers for a smooth consistency.

What are some tasty ways to serve this sausage gravy?

Sausage gravy pairs well with buttermilk biscuits. It’s also great over fried chicken, waffles, or eggs. Get creative by using it as a topping for fries or in a breakfast casserole.

How do I store and reheat leftover sausage gravy?

Store leftover sausage gravy in an airtight container in the fridge for up to 4 days. When reheating, add a splash of milk to restore creaminess. Heat slowly on the stovetop, stirring often to prevent scorching.

How can I fix common gravy issues like lumps or thin consistency?

To fix lumpy gravy, whisk vigorously or use an immersion blender. If it’s too thick, add more milk while stirring. If too thin, simmer longer or make a roux (butter and flour) to thicken.

What are the nutritional details and dietary considerations for this recipe?

A serving of sausage gravy (about 1/4 of the recipe) has about 485 calories. It contains 37g fat, 12g carbohydrates, and 22g protein. It’s high in saturated fat and sodium, so eat it in moderation. For a lighter version, use turkey sausage and low-fat milk.