hawaiian roll breakfast sliders

Hawaiian Roll Breakfast Sliders: Easy Morning Sandwiches

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As the sun peeked through the curtains, signaling the start of a new day, I found myself craving a hearty yet convenient breakfast. I wanted something that would fuel me for the busy hours ahead. That’s when I stumbled upon the irresistible Hawaiian Roll Breakfast Sliders.

They are a delightful fusion of fluffy Hawaiian rolls, savory sausage, and melty cheese. All wrapped up in a satisfying breakfast package.

Why Hawaiian Roll Breakfast Sliders Are Perfect for Busy Mornings

Busy mornings need something easy and quick. That’s where Hawaiian Roll Breakfast Sliders come in. These tasty mini-sandwiches are perfect for starting your day right.

These sliders are super versatile. You can make them ahead of time. Then, just assemble and bake them in the morning for a quick, healthy meal. This is great for those with tight schedules, offering a portable breakfast for on-the-go or at work.

They’re also great for meal prep. Making a batch ahead means you have a make-ahead breakfast all week. This way, you never miss out on the most important meal of the day.

“These breakfast sliders are a lifesaver on busy mornings. I can prepare them ahead of time and have a hot, delicious meal ready in no time.”

Hawaiian Roll Breakfast Sliders are the perfect fix for hectic mornings. They’re easy to eat and satisfy your hunger fast. Whether you’re in a rush or taking it easy, these sliders will be a favorite in your home.

Essential Ingredients for Hawaiian Roll Breakfast Sliders

To make delicious Hawaiian Roll Breakfast Sliders, you need the right ingredients. King’s Hawaiian Rolls are at the core of this recipe. You’ll need 1-1.5 packages of these soft rolls for your breakfast sandwiches. You’ll also need fresh eggs, quality breakfast meats, and cheese.

King’s Hawaiian Rolls Selection

King’s Hawaiian Rolls are the perfect base for your sliders. They are soft, lightly sweet, and come in various sizes. Whether you choose the original or a specialty flavor, these rolls will make your breakfast better.

Protein Options and Cheese Varieties

For protein, pick from ham, bacon, or sausage. For cheese, American or cheddar are great choices. They add a creamy, melty touch to your sliders.

Fresh and Pantry Ingredients

  • Eggs (6-12 large)
  • Butter
  • Maple syrup
  • Everything But The Bagel seasoning (optional)
  • Chives (optional)
  • Ingredients for homemade sauces, like sriracha mayo (optional)

This recipe is flexible and fun. Try different ingredients and flavors to make your sliders just right. The options are endless for creating your ideal Hawaiian Roll Breakfast Sliders.

Kitchen Tools and Equipment Needed

To make tasty breakfast preparation dishes like Hawaiian Roll Breakfast Sliders, you need the right kitchen essentials. Here’s a list of tools and equipment for these morning sandwiches:

  • A 9×13 baking dish or sheet pan
  • Parchment paper to line the baking dish
  • A serrated knife for slicing the Hawaiian rolls
  • A skillet for cooking the eggs and any breakfast meats
  • Mixing bowls for combining ingredients
  • A microwave-safe bowl for preparing the maple butter glaze
  • Aluminum foil to cover the sliders during baking
  • A pastry brush for applying the glaze to the sliders

With these kitchen essentials, you’re ready to make delicious Hawaiian Roll Breakfast Sliders. They’re perfect for your family or guests. Let’s start cooking!

“The right tools can make all the difference in the kitchen, especially when it comes to preparing a delicious breakfast.”

Step-by-Step Preparation Guide

Making delicious Hawaiian Roll Breakfast Sliders is easy. Follow this guide to make these tasty morning treats.

Preparing the Roll Base

First, preheat your oven to 350°F. Slice the Hawaiian rolls in half, making a top and bottom for each slider. Place the bottom halves on a baking sheet, ready for your ingredients.

Layering the Ingredients

Now, build the flavor. Cook your breakfast meat, like bacon or sausage, until it’s crispy. Scramble the eggs to your liking. Layer the bottom rolls with the cooked meat, eggs, and cheese slices.

Adding the Perfect Toppings

To finish, place the top halves of the rolls on the ingredients. Brush the tops with maple butter glaze. Sprinkle with garlic powder or paprika for extra flavor.

Now, your sliders are ready for the oven. Bake for 15-20 minutes, until the cheese melts and the tops are golden. Your breakfast sliders are now ready to enjoy!

Making the Signature Maple Butter Glaze

Elevate your Hawaiian Roll Breakfast Sliders with a mouthwatering maple butter glaze. This simple yet indulgent topping takes the entire dish to new heights. It infuses each bite with irresistible sweetness and a touch of richness.

To create the signature maple butter glaze, you’ll need just two key ingredients: melted butter and pure maple syrup. Combine 1/4 cup of melted butter with 1/4 cup (or 1.5 tablespoons) of real maple syrup in a microwave-safe bowl. Heat the mixture in the microwave, stirring occasionally, until the butter is fully melted and the ingredients are well incorporated.

Once the maple butter glaze is ready, use a pastry brush to evenly coat the top of your assembled breakfast glaze sliders. The glaze will seep into the soft, fluffy maple syrup topping of the King’s Hawaiian rolls. It adds a delectable sweetness that perfectly complements the savory fillings.

Some variations of the recipe may include a pinch of ground cinnamon or a dash of vanilla extract. These can further enhance the flavors of the breakfast glaze. Feel free to experiment and find the perfect balance of sweetness and spice that suits your taste preferences.

With this simple yet indulgent maple butter glaze, your Hawaiian Roll Breakfast Sliders are sure to become the talk of the breakfast table. Savor the harmonious blend of buttery, maple-infused goodness in every bite.

Assembling Your Breakfast Sliders Like a Pro

Making the perfect Hawaiian roll breakfast sliders is an art. The secret to great taste is in how you put them together. Follow these expert tips to layer your ingredients with precision. This ensures every bite is full of flavor.

Layering Order for Best Results

For the best taste and texture, layer your ingredients like this:

  1. Bottom Hawaiian rolls
  2. Protein (such as Canadian bacon or American bacon)
  3. Scrambled eggs
  4. Cheese slices
  5. Top Hawaiian rolls

This order lets the flavors mix well. The eggs and cheese blend with the savory protein and sweet rolls perfectly.

Tips for Even Distribution

To make sure each slider tastes the same, distribute the ingredients evenly. Cook the eggs a bit less, as they’ll cook more in the oven. Press the sliders gently to make the layers tight before adding maple butter glaze and baking.

By using these slider assembly tips and breakfast sandwich layering methods, you’ll make sliders that are both delicious and impressive.

Breakfast Sandwich Layering

Baking Instructions and Temperature Guidelines

Getting ready to bake baking breakfast sliders is easy with the right oven temperature for sliders. Just preheat your oven to 350°F. Then, you’re all set to make a delicious breakfast.

Place the sliders on a baking sheet covered with parchment paper. Use foil to cover them loosely to avoid too much browning. Bake for 10-15 minutes, then remove the foil. Bake for another 5-10 minutes until the tops are golden and the cheese is melted.

The baking time is usually 15-25 minutes. But, watch your oven closely and adjust the time if needed. The goal is to get a crispy outside and a warm, gooey inside. Try different oven settings to find the best for your baking breakfast sliders.

“The secret to mouthwatering breakfast sliders is all in the baking. Follow the temperature guidelines and you’ll have a delightful meal that’s sure to satisfy.”

Remember, oven temperatures can differ. So, keep an eye on them and adjust the baking time as needed. With a bit of practice, you’ll be making baking breakfast sliders like a pro in no time.

Sriracha Mayo and Other Serving Sauces

Make your Hawaiian Roll Breakfast Sliders even better with homemade sriracha mayo. Mix 1/2 cup mayonnaise, 1-2 tablespoons of sriracha, 1 teaspoon of Worcestershire sauce, and a pinch of salt. This sauce is spicy and tangy, perfect with the sweet rolls and savory fillings.

But there’s more than just sriracha mayo. Try a honey mustard or maple syrup dip too. Honey mustard is made with 1/4 cup mayonnaise, 2 tablespoons of Dijon mustard, and 1 tablespoon of honey. It’s sweet and tangy. Or, a maple syrup glaze adds sweetness that goes well with the savory fillings.

Homemade Sauce Recipes

  • Sriracha Mayo: 1/2 cup mayonnaise, 1-2 tablespoons sriracha sauce, 1 teaspoon Worcestershire sauce, pinch of salt
  • Honey Mustard: 1/4 cup mayonnaise, 2 tablespoons Dijon mustard, 1 tablespoon honey
  • Maple Syrup Glaze: 1/4 cup maple syrup, 2 tablespoons melted butter, 1 teaspoon vanilla extract

Pairing Suggestions

These homemade sauces and glazes are great with your Hawaiian Roll Breakfast Sliders. Serve the sriracha mayo or honey mustard on the side for dipping. Or, drizzle the maple syrup glaze over the sliders for sweetness. Also, add fresh veggies like carrot sticks, celery, and cherry tomatoes for a crunchy contrast.

SauceFlavor ProfilePairing Suggestions
Sriracha MayoSpicy, TangyBacon, Sausage, or Ham Breakfast Sliders
Honey MustardSweet, SavoryEgg, Cheese, and Vegetable Breakfast Sliders
Maple Syrup GlazeSweet, ButteryBreakfast Sausage or Ham Sliders

Storage Tips and Reheating Methods

Enjoying Hawaiian Roll Breakfast Sliders doesn’t have to stop after the first meal. You can enjoy leftover breakfast or reheat sliders for a quick snack or second meal. This makes them perfect for a quick and tasty treat.

To store leftover sliders, put them in an airtight container in the fridge for 3-4 days. When you’re ready to eat them again, there are a few easy ways to reheat:

  • Preheat your oven to 325°F and place the sliders on a baking sheet. Heat them for 10-15 minutes, or until they’re warmed through and the bread is lightly crisp.
  • For a quicker option, you can reheat the sliders in the microwave. Simply place them on a microwave-safe plate and heat in 30-second intervals until they’re hot.
  • For best results and to maintain the crispy texture of the Hawaiian rolls, we recommend reheating the sliders in a toaster oven or air fryer. This method will help prevent the bread from becoming soggy.

Avoid storing the assembled sliders for too long, as the bread can become soggy. If you plan to prepare the sliders in advance, store the individual components separately. Assemble them just before reheating or serving.

leftover breakfast

By following these simple storage and reheating tips, you can enjoy the delicious leftover breakfast or reheat sliders whenever you want. This ensures your Hawaiian Roll Breakfast Sliders stay fresh, flavorful, and satisfying.

Nutritional Information and Portion Sizes

These Hawaiian Roll slider calories are packed with nutrition. Each slider has about 255-300 calories. It has 15-20g of carbs, 13-15g of protein, and 20-25g of fat. This breakfast is high in protein and can be tailored to your diet.

Calorie Breakdown

The calorie breakdown for these Hawaiian Roll breakfast sliders is as follows:

  • Carbohydrates: 15-20g
  • Protein: 13-15g
  • Fat: 20-25g

The exact numbers can change based on the ingredients you choose, like the type of protein and cheese.

Dietary Considerations

To meet different dietary needs, try using turkey bacon or vegetarian sausage for less fat. Choose whole grain rolls for more fiber. This way, you can enjoy a tasty and healthy breakfast that suits you.

“These Hawaiian Roll breakfast sliders are a perfect way to start the day with a satisfying and versatile meal.”

Looking for a protein-rich breakfast or something healthier? These sliders are a great pick for busy mornings.

Recipe Variations and Customization Options

Hawaiian roll breakfast sliders are super versatile. You can change up the protein, cheese, and toppings to make them your own. This lets you create unique breakfast slider recipes.

Swap the breakfast sausage for ham, bacon, or plant-based sausage. You can also try different cheeses like pepper jack, Swiss, or provolone. These changes can make your sliders taste amazing.

  • Try a Pizza Slider with pepperoni, mozzarella, and marinara sauce.
  • For a Philly Cheesesteak Slider, use shredded roast beef, sautéed onions and peppers, and melted provolone.
  • Craft a Turkey Bacon Ranch Slider with smoked turkey, crispy bacon, and creamy ranch dressing.
  • Create an Italian Pesto Slider with pesto, sun-dried tomatoes, and fresh mozzarella.

Don’t be shy with your toppings. Add avocado, tomato, spinach, and sautéed mushrooms for a fresh twist. Try herbs de Provence or Italian seasoning to boost the flavors.

For something sweeter, use fruit preserves or maple syrup instead of savory toppings. The world of breakfast slider variations and customized sliders is your playground.

Conclusion

Hawaiian Roll Breakfast Sliders are a delightful breakfast choice for many occasions. They are easy to make and can be customized to suit your taste. These sliders are great for busy mornings, brunch, or even dinner.

They feature soft, buttery Hawaiian rolls and a variety of savory fillings. This makes them a satisfying and flavorful start to your day.

If you’re searching for easy breakfast ideas or family breakfast recipes, these sliders are perfect. They are convenient to make ahead and can be stored and reheated easily. This makes them ideal for meal prep or feeding a crowd.

Try Hawaiian Roll Breakfast Sliders to make your mornings better. Enjoy the soft rolls, perfectly cooked eggs, and your choice of meats and cheeses. It’s like having a restaurant-quality breakfast at home.

FAQ

What are Hawaiian Roll Breakfast Sliders?

Hawaiian Roll Breakfast Sliders are a tasty breakfast choice. They have fluffy scrambled eggs, crispy bacon, savory sausage, and melty cheese on King’s Hawaiian Rolls.

How long does it take to make Hawaiian Roll Breakfast Sliders?

Making these sliders takes about 35 minutes. You can make 12-24 sliders, depending on the rolls used.

Why are Hawaiian Roll Breakfast Sliders ideal for busy mornings?

They’re easy and flexible, perfect for busy mornings. You can prep parts ahead of time. They’re also great for meal prep, offering a quick breakfast all week.

What are the key ingredients in Hawaiian Roll Breakfast Sliders?

You’ll need King’s Hawaiian Rolls, eggs, and breakfast meats like ham, bacon, or sausage. Don’t forget cheese, butter, and maple syrup. You can also add Everything But The Bagel seasoning, chives, and homemade sauces like sriracha mayo.

What kitchen tools are needed to make Hawaiian Roll Breakfast Sliders?

You’ll need a 9×13 baking dish or sheet pan, parchment paper, and a serrated knife. A skillet, mixing bowls, and a microwave-safe bowl are also necessary. You might also need aluminum foil and a pastry brush.

How do you assemble Hawaiian Roll Breakfast Sliders?

Start by preheating your oven. Cut the Hawaiian rolls in half. Cook the breakfast meats and scramble the eggs. Then, layer the ingredients: bottom rolls, meat, eggs, cheese, and top rolls.

How do you make the maple butter glaze for Hawaiian Roll Breakfast Sliders?

Mix melted butter and maple syrup for the glaze. Heat it in the microwave and brush it over the sliders before baking.

How long should you bake the Hawaiian Roll Breakfast Sliders?

Bake the sliders at 350°F. Cover with foil for 10-15 minutes. Then, remove the foil and bake for 5-10 minutes more. This will make the tops golden and the cheese melted.

What are some serving sauce options for Hawaiian Roll Breakfast Sliders?

Try sriracha mayo, honey mustard, or maple syrup. These sauces add great flavor to the sliders.

How do you store and reheat leftover Hawaiian Roll Breakfast Sliders?

Keep leftovers in an airtight container in the fridge for up to 2 days. Reheat in a 325°F oven for 10-15 minutes or in 30-second microwave intervals until warm.

What is the typical nutritional information for Hawaiian Roll Breakfast Sliders?

One slider has about 255-300 calories. It has 15-20g carbohydrates, 13-15g protein, and 20-25g fat. You can adjust the recipe to meet different dietary needs.

How can you customize Hawaiian Roll Breakfast Sliders?

Mix it up by changing the meats, cheeses, and toppings. For a vegetarian option, use plant-based sausage or add extra veggies. Try different seasonings and flavor combinations for a unique taste.